There is not much to say about Dunhill. Maybe just that the pipes made by Dunhill are pipes made with a very high technical level. Then the Briar is "cured" in a special way. Dunhill calls it "oil Curing". Other makers let the Blocks rest for a certain time (app. 4-7 years). Dunhill tried to speed up the drying process. But oil curing has some positive side effects. The smoke tastes creamy and Dunhill pipes are famous for their cramy taste.

please click on the pipe-icons if you want to see the larger pictures of each pipe and a short discription !!